In a small bowl mix all flour and cornflour. Sprinkle it over the marinating mushrooms and mix well so that all the pieces are well coated. If the mixture is too dry then add 1 teaspoon of water at a time to mix. Take small lumps of the mushroom mixture and drop into the hot oil. Deep fry until golden brown and drain on a paper towel. Heat a pan with 1 tablespoon oil. Add mustard seeds and let them dispute, now add fennel and cook for 10 seconds until it releases its aroma.
Now add chopped garlic and fry for 1-2 minutes until it changes color. Add onions, green chillies, curry leaves, 1/8 teaspoon salt and cook over a high flame until the onions turn translucent. Add the deep fried mushroom cookies and mix well for 1-2 minutes so that the onions and garlic mushroom dresses well. Remove from the heat. I do not have lemon juice on hand, so I added 3/4 teaspoon Amchur powder (dry mango powder) instead. This is why the fritters a dark appearance. If we use red chili powder, pepper and green chili, this is a spicy dish, so adjust the amount according to your taste buds.
After mixing the flour into mushroom mixture, deep fry them immediately. The more you rest, the more mushroom started to let water out and your cookies will not be sharp enough to deep fry. Not only that, the puffs oil drinking while deep frying as well. If serving as an appetizer or snack, sprinkle chaat masala powder to deep fry, over the cookies. It tasted so good. I'm here to spin in my kitchen as a "Diwali sangu Chakram ', working on Diwali snacks and sweets for my family and of course my blog readers, fans and followers!
I have my childhood days favorite snack called "Nei Kadalai 'Made by deep frying the Chana dhal and spices with curry leaves, garlic, red chili powder and salt. Such easy snack to make for any tea-time Watch video for the recipe as the author of this recipe says, it can either impress or distress the party guests (lol!) It sure is spooky but still looks nice., I'm sure it'll be the center of attraction among the food that you are going to serve. Trying this dickhead yourself!
Do the pepper notch and you all set to stop them with everything Halloween recipe you want. Just not the big ones, of course, only those would fit this wonderful peppers! As in the example below, it's nice spaghetti! Awesome Halloween stuff Peppers! Yup it's a meatloaf covered by strands of pasta! So a healthy Halloween recipe that everyone can share. The eyes are circles mozzarella and olive eyeballs were cut. Do you like this Meatloaf Mom for Halloween 2013? Oh bones shape biscuit is not spooky at all. This is actually cut gingerbread cookies, but it complements well with the meringue!
Now add chopped garlic and fry for 1-2 minutes until it changes color. Add onions, green chillies, curry leaves, 1/8 teaspoon salt and cook over a high flame until the onions turn translucent. Add the deep fried mushroom cookies and mix well for 1-2 minutes so that the onions and garlic mushroom dresses well. Remove from the heat. I do not have lemon juice on hand, so I added 3/4 teaspoon Amchur powder (dry mango powder) instead. This is why the fritters a dark appearance. If we use red chili powder, pepper and green chili, this is a spicy dish, so adjust the amount according to your taste buds.
After mixing the flour into mushroom mixture, deep fry them immediately. The more you rest, the more mushroom started to let water out and your cookies will not be sharp enough to deep fry. Not only that, the puffs oil drinking while deep frying as well. If serving as an appetizer or snack, sprinkle chaat masala powder to deep fry, over the cookies. It tasted so good. I'm here to spin in my kitchen as a "Diwali sangu Chakram ', working on Diwali snacks and sweets for my family and of course my blog readers, fans and followers!
I have my childhood days favorite snack called "Nei Kadalai 'Made by deep frying the Chana dhal and spices with curry leaves, garlic, red chili powder and salt. Such easy snack to make for any tea-time Watch video for the recipe as the author of this recipe says, it can either impress or distress the party guests (lol!) It sure is spooky but still looks nice., I'm sure it'll be the center of attraction among the food that you are going to serve. Trying this dickhead yourself!
Do the pepper notch and you all set to stop them with everything Halloween recipe you want. Just not the big ones, of course, only those would fit this wonderful peppers! As in the example below, it's nice spaghetti! Awesome Halloween stuff Peppers! Yup it's a meatloaf covered by strands of pasta! So a healthy Halloween recipe that everyone can share. The eyes are circles mozzarella and olive eyeballs were cut. Do you like this Meatloaf Mom for Halloween 2013? Oh bones shape biscuit is not spooky at all. This is actually cut gingerbread cookies, but it complements well with the meringue!
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