Recipes of Indian Vegetarian Dishes

In a small bowl mix all flour and cornflour. Sprinkle it over the marinating mushrooms and mix well so that all the pieces are well coated. If the mixture is too dry then add 1 teaspoon of water at a time to mix. Take small lumps of the mushroom mixture and drop into the hot oil. Deep fry until golden brown and drain on a paper towel. Heat a pan with 1 tablespoon oil. Add mustard seeds and let them dispute, now add fennel and cook for 10 seconds until it releases its aroma. 

  Now add chopped garlic and fry for 1-2 minutes until it changes color. Add onions, green chillies, curry leaves, 1/8 teaspoon salt and cook over a high flame until the onions turn translucent. Add the deep fried mushroom cookies and mix well for 1-2 minutes so that the onions and garlic mushroom dresses well. Remove from the heat. I do not have lemon juice on hand, so I added 3/4 teaspoon Amchur powder (dry mango powder) instead. This is why the fritters a dark appearance. If we use red chili powder, pepper and green chili, this is a spicy dish, so adjust the amount according to your taste buds. 

 After mixing the flour into mushroom mixture, deep fry them immediately. The more you rest, the more mushroom started to let water out and your cookies will not be sharp enough to deep fry. Not only that, the puffs oil drinking while deep frying as well. If serving as an appetizer or snack, sprinkle chaat masala powder to deep fry, over the cookies. It tasted so good. I'm here to spin in my kitchen as a "Diwali sangu Chakram ', working on Diwali snacks and sweets for my family and of course my blog readers, fans and followers! 


 I have my childhood days favorite snack called "Nei Kadalai 'Made by deep frying the Chana dhal and spices with curry leaves, garlic, red chili powder and salt. Such easy snack to make for any tea-time Watch video for the recipe as the author of this recipe says, it can either impress or distress the party guests (lol!) It sure is spooky but still looks nice., I'm sure it'll be the center of attraction among the food that you are going to serve. Trying this dickhead yourself!

 Do the pepper notch and you all set to stop them with everything Halloween recipe you want. Just not the big ones, of course, only those would fit this wonderful peppers! As in the example below, it's nice spaghetti! Awesome Halloween stuff Peppers! Yup it's a meatloaf covered by strands of pasta! So a healthy Halloween recipe that everyone can share. The eyes are circles mozzarella and olive eyeballs were cut. Do you like this Meatloaf Mom for Halloween 2013? Oh bones shape biscuit is not spooky at all. This is actually cut gingerbread cookies, but it complements well with the meringue!

Recipes in Indian Food

It was a dull day yesterday. What looked a promising week full of sunshine and high temperatures; dull, gray, Cheerless and blah! I did not sleep last night and the light head that I woke given bands of the day and become a real big headache to sort of head at the time we arrived the house! And the fact that I missed 2 consecutive days of my exercise regime to get in shape and beat hubby in bike race more sin and bruises my pride.

 So there I sat in a living room, watching from the depressing gray sky with not even a ray of light in the day and the feeling of chasing pity me tightly and wrap choking me. I sat there to see the hatred in the place, hate the weather, hate the gray sky, hate the humidity, hate the mess around me, who hate all my friends having a wonderful time, hating hubby and Lil Dumpling squealing and chattering and hate myself for feeling this way! Add chopped onion and garlic, and fry them until the edges turn golden brown, about 2 minutes on medium flame.

 The gray clouds slowly move and the single ray of golden light of the sun kisses the earth. The world will be a peaceful place once again as my own little anti-depressant continues to hold tight and kiss me gently on my cheek! The good life! No, life is better than good! I make sure I keep some out as Lil Dumpling gets to see the beautiful and magical journey of growing their own tails. ;) Thank you very much that he was asking me why he can not grow his own tail even after sitting in a bath tub for hours and any water splashing?! ;)

 So yes, I used these with the tails of dal as the bright idea of ​​combining the two in one dish instead of separate dal and vegetable side dishes of hot the summer season. With the help of my trusty 7-year-old pressure cooker, my best friend in the kitchen, I prepared this dal for Diner under 30 mins. Sprouted Dal Mix the chopped tomatoes, green chilli and ginger and let them cook until tomatoes turn pulpy and release their juice, about 3 minutes. Reduce the flame to medium and cook for 15-20 minutes or 3-4 whistles before the flame.

 with the first sweet and sour taste with a light touch of spice in it. I limited the use of spices to the bare minimum to keep the earthly taste dry and split dove. The fresh herbs give it added a very refreshing taste and made it that Sprouted Dal This Sprouted Dal only delicious to eat his own as a hearty and comforting bowl of soup or whatever Indian flat breads of many (Whole Wheat Naan Butter Naan or any stuffed parathas) or the plain / flavored Basmati rice