The traditional Indian women, the party is an art and it should be taught before. It helps millions of untrained brides and girls to social skills. It may take the exact measures to reduce all the cooking for amateur cooks. I have tried thousands of recipes inspired by Tarla Dalal, but never caught a chance to show something. The time I picked it 'Fada Ni Khichdi' - it is a pot meals and it is really lip-smacking and delicious. You do not need any other partner, this food is yummy himself. Go with yogurt or buttermilk, pickle and papadam.
It is a wholesome one pot meal with broken rice / daliya and yellow split moong dal, with choice of vegetables and spices. A very satisfying and filling meal, will be ready in a jiffy. When the seeds crackle, add all the remaining ingredients with the moong dal and broken wheat and sauté on a medium flame for 4 to 5 minutes. Weekend is the time that we all want to relax, how to deal with the day to run around but also the time to complete the work in all the week, food, and all drive everything.
Add 4 cups of hot water, mix well and cook on high heat for 1 whistle on high heat and then lower flame for 2 mins. If you like thick version of khichdi cook it for 3-4 whistles. We like a little nose and a thick stew that only a whistle is enough. On this weekend, I loaded my bag with ready to eat packets, there are many available in the market. Today, we will talk about Parampara. Before that let us see what we have for lunch.
All week so busy that we hardly have time for ourselves, the weekend is the time to sit back and enjoy, have a delicious meal and savor all little of it. Loyalty in today's hectic lifestyle work for all the week one did not feel like entering the kitchen to eat something lavish and very time user. That is my exact dilemma every weekend, I have to come up with a simple and fast fast food which is utterly delicious. Well do not worry it is a quick lunch, it can take 20 minutes to complete this and it is really delicious.
mix the content of the container in water and coconut milk with fish of your choice and let it simmer for 10 minutes. I decided to change the fish with prawns. In 10 minutes I Goan prawn Curry is ready. The texture is rich and the color and aroma to it. the smell is authentic goan. we love it, and will definitely try it again, in fact I received many items from Parampara, you can see them all over this if you have such a simple and quick recipes to share with us and we will be happy to post in the blog.
It is a wholesome one pot meal with broken rice / daliya and yellow split moong dal, with choice of vegetables and spices. A very satisfying and filling meal, will be ready in a jiffy. When the seeds crackle, add all the remaining ingredients with the moong dal and broken wheat and sauté on a medium flame for 4 to 5 minutes. Weekend is the time that we all want to relax, how to deal with the day to run around but also the time to complete the work in all the week, food, and all drive everything.
Add 4 cups of hot water, mix well and cook on high heat for 1 whistle on high heat and then lower flame for 2 mins. If you like thick version of khichdi cook it for 3-4 whistles. We like a little nose and a thick stew that only a whistle is enough. On this weekend, I loaded my bag with ready to eat packets, there are many available in the market. Today, we will talk about Parampara. Before that let us see what we have for lunch.
All week so busy that we hardly have time for ourselves, the weekend is the time to sit back and enjoy, have a delicious meal and savor all little of it. Loyalty in today's hectic lifestyle work for all the week one did not feel like entering the kitchen to eat something lavish and very time user. That is my exact dilemma every weekend, I have to come up with a simple and fast fast food which is utterly delicious. Well do not worry it is a quick lunch, it can take 20 minutes to complete this and it is really delicious.
mix the content of the container in water and coconut milk with fish of your choice and let it simmer for 10 minutes. I decided to change the fish with prawns. In 10 minutes I Goan prawn Curry is ready. The texture is rich and the color and aroma to it. the smell is authentic goan. we love it, and will definitely try it again, in fact I received many items from Parampara, you can see them all over this if you have such a simple and quick recipes to share with us and we will be happy to post in the blog.
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